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amidthestarsInspired by two of underused's recent posts - the Coconut Curry Cabbage and the Sautéed Swiss Chard - I'd like to share one of my favourite cabbage recipes, just in time for (I know, I know, don't say it) the approaching fall.
I got this recipe from the vegan cooking blog Hell Yeah It's Vegan, which has become a go-to source for simple and interesting ways to prepare vegetables. (I'm a fairly new vegetarian.) The first time I made it, I followed the recipe exactly, but since then I've made little tweaks here and there based on my own tastes. What follows is the recipe as originally posted (which you can also get from the link), with some notes from me at the end.
( Read more... )
underused's recent posts - the Coconut Curry Cabbage and the Sautéed Swiss Chard - I'd like to share one of my favourite cabbage recipes, just in time for (I know, I know, don't say it) the approaching fall. I got this recipe from the vegan cooking blog Hell Yeah It's Vegan, which has become a go-to source for simple and interesting ways to prepare vegetables. (I'm a fairly new vegetarian.) The first time I made it, I followed the recipe exactly, but since then I've made little tweaks here and there based on my own tastes. What follows is the recipe as originally posted (which you can also get from the link), with some notes from me at the end.
( Read more... )
