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Happy New Year!
Jan. 1st, 2018 12:54 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
underusedI hope everyone had a lovely New Year's Eve. We celebrated in our usual style, which involved hanging out at home with Netflix and junk food. Today, I've got a bit of family coming for lunch, and there's what I hope will be a splendid and hearty Beef Bourguignon simmering in the oven.
Do you have any New Year's food traditions? Did you make anything particularly impressive over the holidays?
For my part, I attempted a turkey, which I brined, because Martha Stewart. It looked beautiful, but my brine was too salty by half and it kinda wrecked the bird.
Ah, well. They can't all be winners. ☺
Do you have any New Year's food traditions? Did you make anything particularly impressive over the holidays?
For my part, I attempted a turkey, which I brined, because Martha Stewart. It looked beautiful, but my brine was too salty by half and it kinda wrecked the bird.
Ah, well. They can't all be winners. ☺
